Brunch-themed restaurant grand opening
Good news to all brunch enthusiasts in Lexington, Kentucky! Restaurateur Madison Shoffner, co-founder of the acclaimed Southern brunch restaurant, Biscuit Belly, celebrates the launch of a new branch this National Brunch Month. The eatery’s roots are planted in an abiding love for southern comfort food, particularly biscuits, which Shoffner herself affectionately describes as “nostalgic and deeply satisfying.”
Shoffner’s journey into the world of hospitality began with a passion for comfort food and an unparalleled commitment to her community. What started as a simple dream has become a brunch empire, with a handful of restaurants spread across Kentucky.
The latest Biscuit Belly outlet, nested in the heart of Lexington, aims to serve the insatiable appetite of Kentucky’s brunch-loving community. With its confident mix of traditional southern biscuits dishes and creative culinary innovation, the new haven is set to put a tasteful spin on classic brunch offerings.
Biscuit Belly’s menu is a curated list of quality brunch selections which Shoffner proudly attests to being made from scratch. Aside from the eponymous biscuits, the menu also boasts crowd favorites like smoked sausage, fluffy eggs, and a vast array of breakfast cocktails, meeting the gastronomical desires of every customer.
In the current landscape where take-out and home deliveries are the norm, Shoffner made it a point to emphasize the importance of experiencing physical dining. “Brunch is not just about the food; it’s about the experience — relaxing on a late Sunday morning, gathering with friends of family, savoring each bite, and even enjoying a mimosa or two. Everyone deserves that, and we’re here to ensure they have the best of it,” says Shoffner.
Following this line of thought, the opening of the new Biscuit Belly branch amidst National Brunch Month comes as no coincidence. The celebration serves as a tribute to the thriving brunch culture and prompts a reflection of the importance of preserving culinary traditions. More than that, it is a call to make meals and gatherings memorable again.
Shoffner, in her quest to elevate brunch to an every-day delight, believes that National Brunch Month offers the perfect opportunity to revitalize the culture around dining and mimosa-filled mornings. Thus, with the launch of the new branch, she invites everyone to be part of the nationwide celebration while assuring all customers – both old and new alike – of an unforgettable breakfast affair.
With the country grappling with the effects of the COVID-19 pandemic, Shoffner and the rest of the Biscuit Belly team continue to prioritize the safety of their customers and staff. Strict adherence to health guidelines, coupled with an unwavering commitment to serve top-notch food, makes every visit to Biscuit Belly not just satisfying but also safe.
Moving forward, Shoffner expressed anticipation for the days where brunch can be enjoyed without restrictions. Still, while waiting for those times to come, she echoed her commitment to continuously bring the Biscuit Belly experience into more communities, one brunch at a time.
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