Lexington's restaurant landscape is changing dramatically as many beloved establishments close their doors this year.
The restaurant scene in Lexington is undergoing significant transformations, with over 20 establishments closing their doors this year. From cherished local favorites to celebrated dining spots, these closures have left a mark on the community. Notable losses include Old Vine Bistro and The Social Vegan, both of which are deeply missed by their loyal patrons. As Lexington navigates this challenging landscape, the future of its culinary offerings remains uncertain, but hope persists with new opportunities on the horizon.
Lexington, a city known for its vibrant restaurant scene, has seen a stunning transformation this year, with more than 20 eateries closing their doors. From beloved childhood favorites to celebrated dining spots, the changes have hit many locals hard, marking a bittersweet chapter in the city’s rich culinary history.
Among the notable closures was the charming Old Vine Bistro, which served the community since 2018. Its departure in January followed the retirement of owner Larry Dean, leaving many patrons reminiscing about their last cozy meals there. Another loss was The Social Vegan, located at Greyline Station, which also shut down in January. With its exclusively vegan menu and participation in local events, it will be missed by those who cherished its wholesome offerings.
As the months progressed, more closures rattled the scene. Kismet at The Burl, a unique burger joint located in the Distillery District, closed its doors on January 21 after three years. It was a place where many made happy memories over juicy burgers and tasty fries. Following suit, the Far Out Espresso coffee shop closed in February due to financial difficulties, a blow for caffeine lovers in the area.
April brought the closing of Vinaigrette Salad Kitchen, which had been a go-to spot for fresh salads for a whole decade. By spring, Saul Good Restaurant & Pub, known for its innovative pizzas, joined the ranks of closures after operating since 2008. It was a popular hangout for many who enjoyed a good slice and a great time.
As May rolled in, sweet-toothed locals were saddened to hear of the closure of Cattywampus Station, known for its delightful milkshakes and desserts after just three years. The month also saw the departure of Whiskey Bear and Addie’s Pizza, both of which had served hungry customers in Beaumont Center for seven years.
The summer was equally tumultuous as Creaux, a beloved spot for gumbo accompanied by live jazz, closed its doors in June. Then came July’s news of the Coba Cocina building, which faced demolition after being vacant since 2019. Not long after, another iconic establishment, Taco Tico, shut down its oldest location dating back to 1978. Unexpectedly, Pivot Brewing, a local favorite for cider and beer, also closed in August after failing to find a buyer.
August was a month of endings, as it witnessed the closure of several long-standing places, including Arby’s after a noteworthy 44 years, and El Cid, which was evicted for non-payment of rent. The closing of Jim’s Seafood & Steaks in Frankfort marked the end of a 50-year legacy, as it transitioned into ownership of Buffalo Trace Distillery.
As the year wound down, November marked the abrupt closure of Koi Express, a Japanese restaurant that left many diners in shock. The situation escalated leading into the holidays, with the closing of CRÚ Food & Wine Bar due to market volatility and economic challenges, and Azur Restaurant and Patio, which had been a cherished dining establishment for 20 years, also announced its closing in response to a rent increase.
The closures have stirred mixed feelings among Lexington’s resilient food community. While some transitions were anticipated, others left a palpable sense of loss among dedicated patrons and employees alike. Even establishments like Frisch’s Big Boy faced closures due to landlord disputes, drawing expressions of sorrow from loyal staff and customers.
As Lexington navigates this challenging culinary landscape, one hopeful sign has emerged: the South Broadway location of Bourbon n’ Toulouse plans to relocate, promising to maintain its beloved menu with an added drive-thru option. While the city may be mourning its lost establishments, the spirit of Lexington’s cuisine continues to evolve.
In a city that thrives on community spirit and togetherness, food is more than just sustenance; it is a shared experience. With the shifting landscape, Lexingtonians look toward the future, eager for new beginnings amid the farewells.
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